A special bean, that we only discovered several years ago. Subtly complex distinct flavors, really nice body, perfectly roasted. Now that we're indulging in very special beans/roasts, we're using an excellent Italian burr grinder - makes all the difference and would never subject these beans to anything less. So good.
Thank-you for your stellar review! :)
Diane and Doug
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Burundi Kavugangoma - 12oz Bag
Location: Burundi Africa
Elevation: 1,700 to 1,800 feet
Region: Muyinga Province Burundi
Cupping Notes: Tamarind, black tea, brown sugar, satiny body