Grind the Coffee
Grind the coffee to a drip grind, (medium-fine), with a quality burr grinder, not a blade grinder. We recommend 20 grams of coffee or 3 heaping tablespoons to make 8 oz. of brewed coffee. Add the coffee to the filter and place the cone on a fresh cup.
Heat Water and Pour
Bring 10 oz. of water, (280 grams), to just under a boil, (200-205F). 2 oz. will be left in the grounds after brewing. Pour just enough water into the cone to saturate the grounds and allow them to bloom. After 15 seconds, slowly pour the rest of the water in a spiral to break down the bloom and to allow for even extraction. Do not pour on the sides of the filter.
Once you have 8 oz. of brewed coffee in your cup quickly move the cone to the waste cup and allow it to drain.