Honduras Lorving Calderon - 5lb Bag

Lorving Calderon took a quality high grown Honduran coffee and processed it Honey process. I need to give him a high five for this coffee! The Tamarind, berries and wine flavor make the coffee a world class coffee.

Honey process is a term describing coffee that has been dried with the sticky fruit pulp, (mucilage), on it. It is a lot of labor turning the coffee on the drying beds all throughout the day. This process tends to make the acidity rounder with less citrusy brightness and more chocolate, winey, sweet flavors.